ALRSOLUCIONES_ADMIN
In 1950, manufacturing was industrialised in a small factory in the centre of Getafe, under the name of Panificadora Popular, investing in machinery to increase production and supply-demand.
In 1974 the facilities were moved to the Industrial Estate “Los Ángeles” of Getafe.
A new factory of more than 3,500 m2 with production automation by introducing the latest developments in the sector.
In 1990, packaged bread was introduced, beginning our expansion throughout the Spanish peninsula and the Balearic Islands.
In 2000 Tradicional Panadera, S.L, specialized in the sliced bread segment, launching the first line of sliced bread.
In 2006, Tradicional Panadera expanded the range of products with a line of savoury pastries with hamburger bread and hot dogs, doubling the size of the facilities.
In 2018 the “Grupo Mayrit” assumes the company’s new direction, with strategic vision and business growth goals. With a rebranding of the Tradicional Panadera logo.
The initial step of a food’s company with new prospects and aims of developing.